| Style | - |
| ABV | 12 |
| Brand | Yalumba |
| Region Of Origin | South Australia |
| Country Of Origin | Australia |
This wine is made with 100% natural fermentation.
These Pinot Grigio grapes, and the indigenous yeast
that transformed them into wine, have created layers
of flavour and richness. After fermentation, the wine was
left on yeast lees for three months and stirred weekly
to imbue complexity and creaminess to the wine,
and richness to the palate.
These Pinot Grigio grapes, and the indigenous yeast
that transformed them into wine, have created layers
of flavour and richness. After fermentation, the wine was
left on yeast lees for three months and stirred weekly
to imbue complexity and creaminess to the wine,
and richness to the palate.
Pale straw in colour. A heady mixture of feijoa, apple skin and poached pear with hints of cinnamon and tea rose. Medium bodied with flavours of poached pear andcinnamon. Soft and supple in a drinkable way, yet with enough weight and texture to match an array of dishes such as cured ocean trout with horseradish and avocado or warm salad of exotic mushroom, fennel and fried taro.
Yalumba Oxford Landing Pinot Grigio
Not sold at this store
Out of Stock at Liquor Legends Canberra
Temporarily out of stock, but it is available at the locations below:
- (305.15km away)
- (326.78km away)
- (717.24km away)
- (887.39km away)
- (956.63km away)
We'll email you when it's back in stock at Liquor Legends Canberra.
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