Blended from fruit sourced from some of Australia’s best red-growing regions in the country, this wine offers a classic Pinot Noir bouquet of bright, enticing cherry and strawberry aromas layered over an undertone of mushrooms and forest floor. The palate is long and concentrated, with rich, sweet fruit, subtle hints of savoury oak and smooth tannins. Made in a soft but generously flavoured style, it makes an ideal accompaniment to red meat and game dishes, pasta with tomato-based sauces and semi-soft cheeses.