The vibrant cherry-like fruit flavours extend onto the palate, complemented by the toasted French oak influence creating a mid-palate weight that is not only fresh and bright, but has wonderfully firm tannin structure and persistent length.

The Platinum series offers accessible style that makes an impression. With grapes sourced from renowned Australian wine regions, Platinum defines contemporary winemaking. Cool climate fruit from the Adelaide Hills were used in the making of this Pinot Noir. The grapes were harvested at night, crushed and de-stemmed where the fruit was cold soaked before fermentation. The wine was minimalisticly handled, ensuring it retained the intense fruit aromas and flavours typical of cool climate Pinot Noir. Maturation in stainless steel and oak barrels for 12 months delivers a wine packed with cherry and red berry flavours, complemented by subtle spicy oak characters.