COLOUR Barossa Noir. NOSE The nose is an array of fragrance and intricate perfumes. French oak is apparent, yet not overtly dominating, imparting an exotic spice that complements blue fruits, notably mulberry. There is an earthy depth, with ironstone adding to the wine's aromatic profile. Layers continue to unfold with espresso and bitter chocolate adding richness, while rhubarb and fermented tea bring a unique edge. The savoury dimension is explored through pepper-crusted beef and fresh fennel notes, alongside a hint of liquorice. A final touch of polished leather rounds out this complex bouquet. PALATE White cherry and cherry pip lead, their fruitiness matched by chocolate undertones. Red and blue fruits come forward — mulberries and red currants — offering a spectrum of berry flavours. These are complemented by grape confection sweetness and the subtle spiciness of pink peppercorns. The structure exhibits both tension and potential; it is coiled, suggesting complexity that will reveal itself over time. Youthful yet layered tannins interplay with fine acidity to ensure each sip is as memorable as the last. A wine that captures the spirit of the Barossa Valley.

This shiraz has a defined backbone and loads of floral aromatics that a connoisseur will recognize as distinctly Barossa. With harmonious oak notes and lacy tannins, this is a wine with a confident mouthfeel. A partner for meaty and layered dishes.