A generous decant is encouraged to let the aromatic unfurl. First noted are the dark, purple fruits. Fresh satsuma plums and blackcurrant, with sweet notes of cinnamon fruit bun. Preserved plum jam and quince paste aromatics add to the allure. There are exotic notes from the spice cupboard: juniper berries, dried rosemary, sweet paprika and bay leaves... aromatics redolent of Spanish tapas: patatas bravas, duck paté and cured jamon. A hydrocarbon/coal dust note provides a regional cue, infused by ironstone/limestone minerality. A beautifully balanced wine. Sweet and savoury nuances in perfect yin and yang. First admired, sweet/tart plum succulence. Crème brûlée and pannacotta creaminess add weight to the palate. Childhood memories of humbug confectionery are easily evoked. The tannins are fine and chalky, perhaps influenced by Marananga’s ironstone and limestone rich soils. Minerality is apparent, with a fine steely, cranberry like acidity holding court.

A contemporary Barossa shiraz from the ancient red soils of Marananga. A beautifully balanced wine with sweet and savoury nuances. Explore dark, purple fruits, exotic spice and fine tannins.