Coonawarra terra rossa motif... cocoa powder dust, blackboard chalk, white peppercorns. Cool fruits: punnets of mulberries and blueberries. From the butcher, fresh lamb with rosemary, cold black pudding with pepper and allspice. Sweet notes of black forest clafoutis, cherry ripe chocolate. Enticing. Structurally impressive. Mouthcoating chalky tannins balanced by cranberry succulence and barely ripe mulberries. Italian herb garden: sage, rosemary, thyme, oregano. Bruschetta with sun-warm freshly picked tomatoes and basil drizzled with extra virgin olive oil. Succulent moreish acidity and tension. A mouth-watering wine, silky the finish. Deserves food, perfect with game or beef.

With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. In order to further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads.