During his time in the air force, Peter Robertson learnt about the beauty and craft of winemaking from his fellow pilots. After his return to Australia, he searched for a place he could bring his passion to life. Since 1969, Barwang delivered wines with such an elegant profile, it launched the exploration of further regions in the area to produce wines that live up to the Barwang name - complex, fruit driven and food friendly. From the cool climate Tumbarumba wine region, this Barwang Pinot Gris is crisp and refreshing. The vibrant sweet pear and red apple flavours are complemented by a lingering finish.