| Style | - |
| Brand | Brown Brothers |
Recommended food pairings:Â This wine would work beautifully with a duck confit leg on garlic mash potato and white peppercorn red wine jus. Or why not try a spicy Italian meatball pasta? And for cheese, an aged pecorino with lavosh.
Growing Conditions: The grapes for this wine were grown in the Heathcote region of Central Victoria. The fruit was harvested from late February to early March at a range of baumé levels from 14.5 to 15.
Winemaker:Â Geoff Alexander
Winemaking notes:Â This wine was matured in French and American oak barrels, of which 20% were new, for 12 months. The wine was bottled with an alcohol of 15%, a pH of 3.46 and acid level of 6.6 g/L.
Growing Conditions: The grapes for this wine were grown in the Heathcote region of Central Victoria. The fruit was harvested from late February to early March at a range of baumé levels from 14.5 to 15.
Winemaker:Â Geoff Alexander
Winemaking notes:Â This wine was matured in French and American oak barrels, of which 20% were new, for 12 months. The wine was bottled with an alcohol of 15%, a pH of 3.46 and acid level of 6.6 g/L.
Brown Brothers Winemaker Series Shiraz 750ML
Not sold at this store
Out of Stock at Liquor Legends Canberra
Click & Collect Available
Ready within an hour
Australia Post Available
Delivered within 3-5 business days
Express Delivery Available
Ready within an hour
