Pale straw in colour, Angas Brut displays distinctive varietal fruit characters. The Pinot Noir has strawberry cream and biscuit characters which gain complexity “en tirage”. Chardonnay contributes finesse and length with a hint of citrus fruits. Nutty yeast characters add complexity and texture, malolactic fermentation adds creamy mouth feel and the cleansing acidity finishes with a hint of toasty, strawberry flavours.

Blending the classic sparkling wine varieties of Chardonnay and Pinot Noir and ageing on lees produces a wine which is fresh, full flavoured and complete. Nutty yeast characters add complexity and texture, malolactic fermentation
adds creamy mouth feel and the cleansing acidity finishes with a hint of toasty, strawberry flavours.The art of combining tradition and innovative Australian
winemaking has been the inspiration for Angas since its release
nearly 30 years ago.
Blending the classic sparkling wine varieties of Chardonnay
and Pinot Noir and ageing on lees produces a wine which is
fresh, full flavoured and complete.
Consistent quality and maximum flavour at an affordable price
– that’s one tradition that hasn’t changed over time.