Nose - Lots of treacle tart on the nose, with juicy sultanas, overripe nectarines and Victoria plums. Zesty lemons and clementines with a hint of marzipan, ginger and dried turmeric at the end.

Palate - Soft and silky on the palate. A light caramel touch that develops into sweet, jammy summer fruits of peach and more Victoria plums.

Finish - Astringent black tea with a gingery, peppery, warming lingering finish.

Combines pot and column-distilled rum, matured for 14 years in a host of bourbon & BLACK MUSCAT casks.