The finish is gentle, sweet caramel, dried fruit, sultana, lemon drizzle cake. Hazel nuts, milk chocolate. It’s softness is calming.

Aged 25 years, the citrus style, lemon zest and then the sweetness from the oak meets the palate beautifully. The texture is like warm honey, and brings notes of maple syrup, walnut, toasted oak and coconut. That delicate sweetness floods the palate with vanilla, dried apricot, caramel and millionaires shortbread. The light creamy texture and palate is so soft and gentle but packed with depth and as we draw towards the finish the delicate Bruichladdich DNA of soft stoned fruit comes to the fore.