Tasmania Cider Co started making quality ciders over 100 years ago, harnessing the skills and techniques of French winemaker Auguste Bonamy. Bonamy’s legacy continues by producing a quality traditional cider using similar principles and methods.

The apple aroma is ripened and rich with a hint of fruitiness and the palate is reminiscent of fresh pressed apple juice. A mild, dry bite on the palate  rounds out the fullness and provides a beautifully balanced cider.