Something of a return to the future for White Rabbit, this modern Pale uses small batch specialty malts for depth and body. A return to ‘bucket loads’ of hops, primarily very late additions using hop cones in our heritage hop-back. This is followed by dry hopping directly into our unique open-top fermenters 24 hours into fermentation to work in unison with our favourite English Ale yeast for a mouth-watering fruity pastry aroma. Hop on over!?

Super tasty and not scary. Using new hop products in different ways, our Hoppy Ale delivers a beer that is super sessionable, balanced and delightfully flavoursome. An uncomplicated beer delivering on freshness and drinkability. Hop on over!?